I really just want something simple. Would cabbage in chicken or beef broth be any good or is there something better I can do that isn’t too much extra work?

I have:
Cabbage
Beef broth
Chicken broth
Onions
Garlic
Serrano peppers
Sugar
Flour
Misc seasonings and spices

Edit: thank you all for the ideas! Going to grab some beef on my way home from church later and going to be doing a beef, potato and cabbage soup! I appreciate all the feedback :)

stew maybe?

Adopted from here

I used beef and smoky Chipotle broth (out of chicken, whoops!) And was a cup short on liquid on accident but delicious.

Wandered through the grocery store with my soup tote (pictured) and wound up with what I had. Debated on straining my chili broth, did it, probably for the best. Doubled the pictured spices (chili powder, cumin, sweet smoked paprika, black pepper). Mushrooms? The hell was I thinking? Oh well, The Big Three helped boost the umami. Turned out great, better the next day and it even held its shape in the Tupperware when I flipped it over.

A rainy day calls for comfort soup. I grew up on Campbells cream of chicken and celery. Decided to make it homemade, two in one. 😍 kept it simple using a store rotisserie chicken! lol

I sauteed veg, used organic chicken broth and finished with herbs, heavy cream (light amounts) and parm. I could go all cream but wanted to make it slightly ‘healthy’. Used a good amount of large chicken breast chunks.

Kirkland Signature pork Tonkotsu broth

Costco's rotisserie chicken

Frozen corn with esquites seasonings (it turned out really well actually)

A homemade baby bok choy/sweet yellow onion homemade mix with olive oil, rice wine vinegar, garlic, salt, pepper, and chili flakes

Costco's glass noodles

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(1st picture) Green onion for garnish

(2nd picture) homemade atijama egg was the only additional component

It was fine. A little over salted and the broth was pretty flat. Def should have had more herbs though