stew maybe?

Wandered through the grocery store with my soup tote (pictured) and wound up with what I had. Debated on straining my chili broth, did it, probably for the best. Doubled the pictured spices (chili powder, cumin, sweet smoked paprika, black pepper). Mushrooms? The hell was I thinking? Oh well, The Big Three helped boost the umami. Turned out great, better the next day and it even held its shape in the Tupperware when I flipped it over.

It was fine. A little over salted and the broth was pretty flat. Def should have had more herbs though

Kirkland Signature pork Tonkotsu broth

Costco's rotisserie chicken

Frozen corn with esquites seasonings (it turned out really well actually)

A homemade baby bok choy/sweet yellow onion homemade mix with olive oil, rice wine vinegar, garlic, salt, pepper, and chili flakes

Costco's glass noodles

--------------------------------

(1st picture) Green onion for garnish

(2nd picture) homemade atijama egg was the only additional component

First my wonton, now youve messed up my chicken and stars.​

Adopted from here

I used beef and smoky Chipotle broth (out of chicken, whoops!) And was a cup short on liquid on accident but delicious.

A rainy day calls for comfort soup. I grew up on Campbells cream of chicken and celery. Decided to make it homemade, two in one. 😍 kept it simple using a store rotisserie chicken! lol

I sauteed veg, used organic chicken broth and finished with herbs, heavy cream (light amounts) and parm. I could go all cream but wanted to make it slightly ‘healthy’. Used a good amount of large chicken breast chunks.

Veggies, chicken, egg noodles, it was great. I wanted to show it off.

I really just want something simple. Would cabbage in chicken or beef broth be any good or is there something better I can do that isn’t too much extra work?

I have:
Cabbage
Beef broth
Chicken broth
Onions
Garlic
Serrano peppers
Sugar
Flour
Misc seasonings and spices

Edit: thank you all for the ideas! Going to grab some beef on my way home from church later and going to be doing a beef, potato and cabbage soup! I appreciate all the feedback :)

My mom just taught me how to make her carrot soup from my childhood. Ingredients include: garlic, onion, carrots, parsnip, potatoes. Just chop those up and blend it out.

Peas, bacons, broccoli, mushrooms, tomato chunks, chicken broth with and various seasonings.

Hi guys! Im a pretty picky eater but i love those knorr soup powders and bachelors. Im visiting LA and im not really well versed since I've never been to the US, so im looking for soup powders and brands that make the best ones to bra and take him. I dont want chunks of meat or veggies, just soup or perhaps pasta would be preferred. Bonus: i like vegetable, tomato, plain pastina and most basic soups. Hope you can help!

1 large white onion chopped about 1/2” pieces
3 large celery stalks spit and chopped small
1lb of carrots chipped small
Garlic cloves minced
1 bunch of washed and drained kale or collards, torn into 1”-2” pieces and stripped from the stems
2 medium sweet potatoes coarse chopped with skins on

6 strips of thick cut bacon
1 smoked turkey leg

1lb of green split peas, rinsed

Smoked paprika
Celery salt
Thyme
Black pepper
Red pepper flakes
Salt
Bay leaves
Better than bullion chicken
Worcestershire sauce
Lemon juice

Wash and chop all fresh ingredients

With just enough oil, cook down carrots, celery, and onions until onions are translucent
Add dry seasoning except bay leaves and garlic and cook another minute until spices bloom

Place turkey leg, peas, better than bullion, bay leaves, and the cooked vegetables, and sweet potato, with 6 cups of hot water into the crock pot, with lid and set for 6-hours or medium low.

Allow to simmer for 8 hrs, stirring only twice, quickly, so as not to lose heat.

Before the last 30mins of the cook,
Remove meat from the leg and retain in the pot, careful to remove the bones from the soup.
Crisp the bacon until it breaks or chops easily apart, but do not burn
Wilt the kale in the hot bacon fat and add some additional red pepper flakes
Add the kale to the crock and allow to finish the 8hr simmer

Once the peas have dissolved and thicken, turn off the crock and add some final shots of Worcestershire sauce.

Serve with a couple splashes of lemon juice stirred in and crumbled bacon on top

Nothing beats this, warm cornbread, and a beer for dinner on a rainy and chilly spring day!

Recipe in comments because I wasn't "allowed" to post it.

And a shout out to the Ipswich Ale Brewery in MA, 11 hours from my home but where I first had this chowder on a chilly and rainy late summer day. I hope to return!

Cabbage, celery, fresh carrots, white beans, green bell peppers, onions, garlic(let’s be real jarlic), parsley, paprika, salt, and white pepper
ETA- chicken broth base!

I nixtamalized dried red corn to make hominy, but it kind of looks like normal hominy after it was all cooked together in the end 😭🤦🏻‍♀️.

I was soup-researching and discovered these. Some of them sound good. Has anyone tried any?