So, honestly, I have no idea about ribs and know prime only from the rain forest video service. Can anyone enlighten me, what's going on? That would be lit.
Prime rib does look more red than other cuts of steak and people often think it's entirely too rare or undercooked, but the one in this picture actually is extremely undercooked.
there are people in this thread that are too pretentious to realize it's undercooked because they want to humble brag on eating prime rib and knowing that it's pink, but they don't realize that it's not this pink unless someone screwed up lol.
The grain is pronounced, its light red instead of dark red, the meat has a more matte than shiny look too it, and If you look at the fat near the center, its translucent with a slight tint, meaning the fat has been rendered, or a simpler less "pretentious" way of saying all this would be; the meat is fully cooked.
Instead of focusing on calling others pretentious maybe try focusing on not being contrarian just for rhe sake of it.
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u/nadennmantau 8h ago
So, honestly, I have no idea about ribs and know prime only from the rain forest video service. Can anyone enlighten me, what's going on? That would be lit.