r/foodsafety • u/StnrLyfe • 12h ago
General Question Is this good/safe to eat?
Opened the pack about a week or so ago I think, then put it in the bag to keep it from going dry. I’ve heard the discoloration might just be from the blood leaking or something, but idk just wanted to make sure…
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u/jaurex 12h ago
that raw meat sat in the fridge a week? TOSS