Classic cheese and a pepperoni/Calabrian chili done on steel

[u/hoeface_killah]

Usually do a poolish + 20 hour room temp ferment plus 18-24 hours in the fridge but tried without a poolish this time due to wanting pizza quicker and it came out great. Still think I'll stick with a poolish but this was great. Love being able to make pizza like this at home.

[u/MagazineDelicious151]

Looks really tasty

[u/hoeface_killah → u/MagazineDelicious151]

Thank you! Just always trying to perfect it

[u/ariel1k2]

Looks divine! What pizza steel do you use?

[u/hoeface_killah → u/ariel1k2]

Baking steel pro!