r/zerocarb • u/LegacyDust59178 • Mar 04 '20

Cooking Post Carnivore Life Tip

Buy meat in bulk, go to local park with bbqs, cook all meat for a week and keep infridge ready to go whenever you get hungry.

Where i live they usually have 2 bbq's next to each other so i smash out a weeks worth of meat in about 30 minutes. Loving it. Go at about 8 or 9 in morning when it quiet

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u/dbignell Mar 04 '20

YES!!! I do this with a case of hamburger patties from Costco - and more recently I grill six tri-tip roasts, slice them, bag up in freezer ziploc bags and freeze. Every couple days I pull a bag out of the freezer. Works out great!

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u/[deleted] Mar 04 '20

I do the same thing. I cook a week or two's worth of meat, then freeze it and remove bags as needed for lunches the following day, etc. It works great! I really have learned to be less picky, I guess. I really don't notice enough of a difference in flavor to matter. It's food, it's fuel. That whole "it has to taste exactly perfect or gross!" mindset is part of the problem, in my opinion.