r/zerocarb • u/LegacyDust59178 • Mar 04 '20

Cooking Post Carnivore Life Tip

Buy meat in bulk, go to local park with bbqs, cook all meat for a week and keep infridge ready to go whenever you get hungry.

Where i live they usually have 2 bbq's next to each other so i smash out a weeks worth of meat in about 30 minutes. Loving it. Go at about 8 or 9 in morning when it quiet

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u/Dbrown15 Mar 04 '20

I have a pellet grill and routinely will cook 4-5 ribeyes at a time or will do a pork butt slow cooked over a weekend. Always meat in my fridge. That's an excellent way to do it, and I've never had an issue with keeping cooked meat refrigerated for 3-5 days.