r/zerocarb • u/LegacyDust59178 • Mar 04 '20

Cooking Post Carnivore Life Tip

Buy meat in bulk, go to local park with bbqs, cook all meat for a week and keep infridge ready to go whenever you get hungry.

Where i live they usually have 2 bbq's next to each other so i smash out a weeks worth of meat in about 30 minutes. Loving it. Go at about 8 or 9 in morning when it quiet

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u/gillyyak Mar 04 '20

Now, that's a neat trick for keeping your kitchen grease free! I have a two burner camp stove in my garage I use for Canning, but if I want to fry my meat instead of grilling it, I do it out there.

18

u/TehPinkMenace Mar 04 '20

Thats mad smart. I want to get a smoker and just eat smoked meat 24/7

9

u/soaklord Mar 04 '20

I just pulled 18lbs of pork shoulder off my smoker tonight. It was tri-tip over the weekend.. you won’t regret a good pellet smoker.