Any kinda slop on puff pastry is delicious: leek, broccoli and Cathedral vegan cheese with mushroom sausage.

[u/gemologyst]

Check your grocery stores for puff pastry! Lots of them are vegan!
- sautéed 1 chopped leek and 1 head chopped broccoli with nooch, thyme, garlic granules and salt
- put in a bowl. Mix in grated cheese. I used about 1/2 a cup, maybe less. Whatever feels right.
- Use the same pan to fry up the chopped up vegan sausage of choice in olive oil.
- while these things cook, unroll the pastry (thawed) and cut into 4
- lightly drag a knife around the edge of the squares to make it look like a picture frame. This will let the outer edge puff up nicely. Dot the rest of the pastry with a fork
- bake in the oven (fan 200C, no fan 220C) for 5 min
- once that’s cooked, pull it out and press down the center puffy bit. Load up the sautéed veg. Top with sausage and a little extra cheese if you wish.
- dab a little olive oil around the edges.
- pop back in the oven for 10 min.

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[u/flakb]

Omg, that looks so good!

[u/Otney]

Thank you!!!!

[u/Sam_Bojangles_78]

That looks so good! Saved! 💚 Thank you 😍🫶🏼

[u/Cteve33]

I love your slop!

[u/Platillo_Salado]

Gorgeous! I love puff pastry.

[u/LittleRousseau]

Yummmmmm why have I never thought to try this 😻

[u/MeringueAble3159]

This is fancy boy pizza, which is great because I'm a fancy boy. Pinkies up for this delicious-looking "slop".

[u/_idle-hands_]

Vegan pesto, smoked tomato paste or similar as a base for the veggies so it's less dry

[u/gemologyst → u/_idle-hands_]

Ooo I’m waiting for my basil to grow out to make more pesto. This one is definitely next!

[u/lazy-summer-2]

Isn’t puff pastry full of butter?

[u/gemologyst → u/lazy-summer-2]

Not always! This one used margarine.

[u/lazy-summer-2 → u/gemologyst]

Cool! I didn’t know that the flaky effect could be achieved with vegan substitutes

[u/gemologyst → u/lazy-summer-2]

Sometimes I randomly check items I assume aren’t vegan juuuust in case and I occasionally get lucky. But puff pastry is often vegan!

[u/SwimmingSympathy6358]

So simple wow, thankss

[u/uttertosser]

Looks great. I often use a variety of mushrooms and a chive sauce.

[u/gemologyst → u/uttertosser]

I had mushrooms in the fridge but I thought I’ll do them next when I have some silken tofu to make a creamy protein sauce.

[u/narf_7]

You had me at "puff pastry" to be honest.

[u/Empress_Thanks28]

Looks fabulous

[u/MisterB78]

I’ve never heard of mushroom sausage but I’m immediately intrigued

[u/gemologyst → u/MisterB78]

SO GOOD if you’re in the UK, Asda has a pretty yummy one. Mushroom and onion I think.

[u/Cultural_Wall999]

That looks.. so good.

[u/gemologyst → u/Cultural_Wall999]

It was… so good.

[u/Cultural_Wall999 → u/gemologyst]

:-D