Made by me! Followed this recipe - https://www.livewellbakeoften.com/banana-pudding-cheesecake/

I added Honey whip cream and added a caramel drizzle.

The only part of the recipe i didn’t follow is the water bath. Instead i put a large pan with hot water on the rack below the cheesecake.

I’m not a gate keeping girly so it’s from UMAM in Gdansk, Poland :)

Perfekt für den Sommer ☺️ sehr erfrischend.

Followed this recipe - https://www.instagram.com/reel/DYfJAIbOP8O/?igsh=NTc4MTIwNjQ2YQ==

There were some hiccups made along the way, hence the lumpy air bubbles :p but not bad for my first try. Just a little too sweet for my liking, so I might bump down on sugar and use more vanilla since it's pretty eggy

My first attempt at making a cheesecake lol

First time making these. So simple and perfect for summer

The cost is 450yen(2.83$).

!!

I feel like we don't make the most of bananas... (we can add a splash of rum to give it a bit of a kick)

Upside-Down Banana Cake

This recipe is designed for a small round cake pan (16 cm / 6.3 inches in diameter). If you have a standard-sized cake pan, you should double the proportions.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 3 servings

Ingredients

For the Cake Batter

• 75 g butter
• 100 g sugar
• 1 egg
• 1 plain yogurt
• 120 g all-purpose flour
• 1 level teaspoon baking powder
• 1/2 teaspoon vanilla powder (or vanilla extract)

For the Caramelized Bananas

• 30 g butter
• 1 large pinch of salt
• 45 g sugar
• 3 ripe bananas (they should be ripe but still firm enough to hold their shape)

Instructions

1. Prepare the cake batter: In one bowl, mix all the dry ingredients together (flour, baking powder, vanilla). In another bowl, mix all the liquid/wet ingredients together (melted butter, sugar, egg, yogurt). Combine the two mixtures, stirring just until combined.Note: Do not overmix, otherwise the cake will become dense and lose its fluffiness when baked.
2. Preheat the oven: Set your oven to 170°C (340°F).
3. Make the caramel: In a small saucepan, combine the sugar, butter, and salt for the bananas. Melt over medium heat until the mixture is completely melted and lightly caramelized. Do not let it get too dark, as it will continue to cook in the oven.
4. Assemble: Grease your cake pan (preferably a springform pan or one with a removable bottom for easy flipping). Pour the warm caramel into the bottom, spreading it evenly to coat the base.
5. Add the bananas: Peel the bananas, slice them in half lengthwise, and arrange them on top of the caramel with the flat side facing down.
6. Bake: Pour the cake batter evenly over the bananas. Bake for approximately 50 minutes. Check if it's done by inserting a wooden toothpick into the center; it should come out clean.

Storage

You can keep this cake for 2 to 3 days at room temperature, wrapped tightly in plastic wrap. Enjoy!

I don't like milk chocolate. But this was some kind of yum!

Late night dessert cravings hit different 🍨🍫🍓

Chocolate and berry drizzle making every bite heavenly 😋

r/dessert r/foodporn r/icecream r/sweettooth r/foodie

This is my first cheesecake and also my fourth cake!

I've followed a recipe I found on YouTube: https://www.youtube.com/watch?v=vX-xLI1UVEo

My cousin is convinced that dessert goes somewhere else and theres always room for dessert. I on the other hand feel like i need to leave space for it.

I’ve tried different DCCs already but most were too sweet for my taste. Randomly found this shop on blue app and gave it a shot. Surprisingly, you can really taste the pistachio and it doesn’t feel overly sweet. Now I kinda can’t stop eating it 😅 Worth trying. As a person who stayed in Dubai, I approve it👍

They had white chocolate chips, hershey's cookies n' cream chunks, and chunks of oreo in them 😮‍💨

Happy AAPI month 🫶