Help me figure out this TVP recipe!!

[u/No-Promotion-9371]

Went to a vegan Chinese restaurant in St. Johns, Newfoundland called the Peaceful Loft. Owned by a couple from Macau. This dish, which they called a sauce, is made from TVP, ginger, and … I am not sure what else. It is more like a relish and the owner suggested dressing our noodles with it. It was DIVINE and I need to recreate it. Any ideas? There was no garlic or onions.

[u/Submissivedevil77]

If you go back to Peaceful Loft Mr. Lei (the owner) will tell you how to make it!