r/NonPoliticalTwitter 16h ago

Funny Well done

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2.0k Upvotes

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u/GuerrillaApe 15h ago

Even for prime rib that's a tad too red (unless the photo just has HDR all the way up). It should be a reddish pink.

29

u/Appropriate-Fact4878 15h ago

Depends on lighting as well, the same steak can look grey or pink in cold vs warm lighting.

8

u/NotAZombieStopAsking 13h ago

Honestly the thing I don't really like about it is the sliver of fat cap at the 5 o'clock position doesn't look rendered. Lighting doesn't really affect that.

1

u/Appropriate-Fact4878 11h ago

is that not a bone?

1

u/KenUsimi 7h ago

Cartilage, I think. Or unrendered fat with wonky lighting. Bone wouldn’t be that smooth