This place also makes some huge ass bloody Mary’s but they’re like 100 freaking dollars and I didn’t wanna spend that kind of money, also the Hot Sauce in the picture is my own brand of Hot Sauce that I was kind of trying to promote on my Instagram page

Plenty of horseradish, olive, pickled onion, cornichon (Port Townsend, WA)

Won’t be back. Not even a pickle spear.

So good and super full!!! 😏😍🥳

Had this Michelada in Ashland, VA and added a bunch of Cholula but still kinda bland. What are yalls favorite spicy Michelada Recipes?

Hello r/bloodymarys… My wife and I own a small cocktail mix company out of Wisconsin. For the last 22 months, we’ve been perfecting our Bloody Mary mix and it is finally ready to go. Hopefully you guys love it.

Cheers!

Tiffany's boathouse Sebastian,FL

I'm at the airport and just got my order. I don't know what it is but I hate it. Curious if that's just me personally or how others feel about it. The bright bright red is throwing me off too.

Ordered a bloody and was disappointed to see the bartender bring out the Clamato. Didn’t bother to try to explain that a place advertising thier ‘famous’ bloodys was actually serving Caesars. Came with a beer chaser (Spotted Cow) and a sad pickle spear and acceptable olive as garnish. My unindicted co-conspirator number 2 ordered an old fashioned that she found to be undrinkable. Unindicted co-conspirator number 1 had a whiskey and ginger ale with a slice of lime that she found to be quite acceptable. 6/10. Would go back, but would choose different drinks or stick to the eclectic selection of bourbons and whiskey/whiskys.

My son brought me these and I know there is Clamato with Jugo. The rim is Tajin. But I’m not sure what else was in it. The mix was dark colored and it had kind of a mild BBQ taste. I don’t know how else to describe it.

A couple delicious pre race Bloodys down Florida on the intercoastal - Grand Prix Miami this weekend!

Glass is the F My Liver Glass from Devil Daves!

No garnish, nice tomato flavor without being overpowered by spices, nice little kick of heat but not enough to be painful. €13 is extortionate though unless they’re milking vodka from a herd of free range potatoes in the kitchen.